1. Picamos una buena cantidad de ajo y perejil. conservamos.
2. Con las puntitas y las carcazas ( de tenerlas) hacemos un caldito y lo conservamos.
3. Prendemos el fuego, colocamos la plancheta con un chorrito de aceite. metemos las alitas salpimentadas. Le colocamos encima el ajo y perejil picado.
4. Añadimos de a poco el caldo de pollo, q se va a ir evaporando. cuando suceda, le agregamos mas.
5. Cuando damos vuelta luego de unos 10, 15 minutos le agregamos la crema de leche y mas ajo y perejil.
El caldo, la crema y el ajo perejil formaran una cremita sabrosísima que le colocaremos por arriba..
se come con las manos!!
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